Snag yourself some flavorful fresh trout and get set to grill! These beautiful fish are a summertime favorite. With trout from Iceland, their subtle flavor, they blend perfectly with traditional grilling techniques. As soon as you're a seasoned grillmaster or just starting it, fresh trout is an simple and rewarding meal to whip up.
Here are some tips for grilling your catch:
* Coat your trout in a simple mixture of herbs, lime, and mayo.
* Cook over medium heat for until cooked through.
* Plate your trout with some sides like salad.
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